DON’T BE CHEAP
In this case, Being Cheap means you are charging for things that should be free.
Please don’t be that person !!
- Don’t charge for simple substitutions, for example, potatoes instead of spinach.
- Always offer water, and don’t force customers to order mineral water.
- Don’t charge for birthday cakes if you don’t offer them to customers on your menu.
- Be generous with comping, free tasting, and extra portions of something the customer loves. (Watch the comping …)
Generosity will always come back to you in the form of loyal customers and recommendations. But being stingy will come back to you as well.
What are your thoughts on the points above? Let me know in the comments!