ABOUT US

Let ‘The Restaurant Guy‘ help
you take your restaurant to the next level.

I am an Accountant, and also a restaurant enthusiast who has held almost every job in the restaurant business. I grew up in this business, have a passion for
it and have experienced firsthand the challenges of running a successful restaurant as well as the rewards when it’s done right. As Brisbane´s leading expert on restaurant growth and profitability, my team and I have the tools to help you start your new restaurant, or help your
existing restaurant prosper.

READ MORE

We can help you:

  • Do your books, so you have a clear picture of your current financial situation
  • Help you understand the key numbers that will drive your business success
  • Help you create an annual budget and cashflow so you can compare your performance against a goal
  • Perform a full audit of your business to help you identify which areas are doing well and which need work
  • Help you to sell your restaurant, or to buy one
  • Help you control the costs of your restaurant, so you can make more money from your existing operation
  • Put you in touch with other experts who can help in other areas you may need — interior design, marketing and menu development to name a few
contact us now
BOOK YOUR FREE 30 MINUTE CALL TODAY

latest blog

WAITSTAFF BEHAVIOUR

Unhelpful, surly waitstaff will drag down the mood at any restaurant! In fact, unhelpful and unfriendly waitstaff may be the main reason customers do not return to your restaurant. Don’t let it happen to you ….. It’s far easier to train an upbeat, fun person on restaurant service than it is to teach an experienced, […]

READ MORE

24
Jan
WHERE IS THE OWNER ?

Restaurants are hard work. The hours are long, the work is tiring, and it can be repetitive. But if the owner doesn’t care enough about the restaurant to show up, why should the staff? No one is going to step up their game until their boss tells them to. The only person who can inspire […]

READ MORE

10
Jan
DOES YOUR RESTAURANT HAVE A USP?

A USP is a Unique Selling Point and I believe all restaurants need one. You see, just saying your food is great, or your prices are fair, is not enough. You must be unique and you must be able to communicate that uniqueness to others, quickly and simply. How is your restaurant different from every other […]

READ MORE

06
Dec
LIABILITY LIMITED BY A SCHEME APPROVED UNDER PROFESSIONAL STANDARDS LEGISLATION